Restmengen von 1-14C-Acrylnitril in trockenen Lebensmitteln nach praxisüblicher Begasung

Autor: Pfeilsticker, Konrad, Inkmann, Anette, Bockisch, Michael
Zdroj: Zeitschrift für Lebensmitteluntersuchung und -Forschung A; December 1977, Vol. 164 Issue: 4 p274-276, 3p
Abstrakt: Summary Ten different kinds of dry food were fumigated with 10 g/m3 of 1-14C-Acrylonitrile (AN, 24h, 20°C). Residues of 0–19 mg/kg AN were found by Liquid-Scintillation-Spectrometry. The values become smaller as the density of the material increases. 30–70% of this agent are metabolised within two months.
Databáze: Supplemental Index