| Autor: |
Sofola, O. A., Obiefuna, P. C. M., Adegunloye, B. J. |
| Zdroj: |
Pflügers Archiv European Journal of Physiology; April 1993, Vol. 423 Issue: 1-2 p161-163, 3p |
| Abstrakt: |
Sprague-Dawley rats were made hypertensive by 6-week dietary salt loading with 8% NaCl in the diet and compared with control rats which had normal feed and water. At the end of this period, the salt-loaded group developed hypertension but the heart rate did not differ significantly from control. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
Full text from SpringerLink