A study of the lectins ofDatura innoxia seeds II. deglycosylation with trifluoromethane sulfonic acid

Autor: Levitskaya, S. V., Yunusov, T. S.
Zdroj: Chemistry of Natural Compounds; January 1995, Vol. 31 Issue: 1 p129-133, 5p
Abstrakt: Lectins I1 and I2 of Datura innoxia, which are glycoproteins glycosylated to a very high degree, have been deglycosylated completely by the use of trifluoromethanesulfonic acid. The deglycosylated lectins retained their hemagglutinating activity.
Databáze: Supplemental Index
Externí odkaz: