Amino acid content of leguminous proteins as affected by genetic and nutritional factors. I.

Autor: Nilsson, Per Eric, Korsan-Bengtsen, Kristoffer, Mellander, Olof
Zdroj: Archives of Microbiology; December 1954, Vol. 20 Issue: 4 p404-409, 6p
Abstrakt: Tetraploid and diploid red clover have been cultivated in greenhouse under aseptic conditions. The plant cultures were given only one source of nitrogen: either they were given nitrate in the nutrient solution or they were inoculated withRhizobium for establishing symbiotic fixation.
Databáze: Supplemental Index
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