Agronomic and quality characteristics of spring wheat lines selected for protein content and protein yield

Autor: McNeal, F. H., McGuire, C. F., Klindworth, D. L.
Zdroj: Euphytica; September 1982, Vol. 31 Issue: 2 p377-381, 5p
Abstrakt: High protein cultivars of spring wheat (Triticum aestivum L.) from eight foreign countries and the United States were used in crosses to provide progeny for a recurrent selection program. After two cycles of selection, 40 lines selected for protein yield and 16 lines selected fro protein percentage were evaluated with parents in yield nurseries at Bozeman, Montana.
Databáze: Supplemental Index