| Autor: |
Megalla, S. E., Abdou, R. F., Bagy, M. M. K. |
| Zdroj: |
Mycopathologia; January 1985, Vol. 89 Issue: 1 p35-41, 7p |
| Abstrakt: |
The fungal flora of wheat flour and baladi bread in upper Egypt were investigated. Most of the isolated fungal species belong to the genus Aspergillus. The presence of non heat resistant fungi of the both flat surfaces of baladi bread, came from contamination after baking and from improper handling at homes. Among the heat resistant fungi, A. fumigatus and A. niger, were recorded to inhabit the spongy crumb although the high temperature of baking process which reached approximately 100 ° C in the center of the bread. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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