Use of the “net effect” sensor as an important tool in computer-controlled fermentations
Autor: | Buyser, D. R., Spriet, J. A., Vansteenkiste, G. C. |
---|---|
Zdroj: | Antonie van Leeuwenhoek; September 1982, Vol. 48 Issue: 5 p523-525, 3p |
Databáze: | Supplemental Index |
Externí odkaz: |