Use of the “net effect” sensor as an important tool in computer-controlled fermentations

Autor: Buyser, D. R., Spriet, J. A., Vansteenkiste, G. C.
Zdroj: Antonie van Leeuwenhoek; September 1982, Vol. 48 Issue: 5 p523-525, 3p
Databáze: Supplemental Index