Legumin and albumin of pea cotyledons during seed germination

Autor: Konopska, Ligia
Zdroj: Biologia Plantarum; January 1983, Vol. 25 Issue: 1 p15-20, 6p
Abstrakt: During 6 days of pea seed germination the depletion of legumin with mol. m. 390 000 from protein bodies was observed. SDS-PAGE indicated that the legumin subunits with mol. m. 41 700 and 21 000 were prevailing. Only the former of these, probably corresponding to α-subunit, was degraded rapidly during 6 days of germination.
Databáze: Supplemental Index