Purification and characterization of invertase from Aspergillus niger

Autor:	Rubio, María C., Maldonado, María C.
Zdroj:	Current Microbiology; August 1995, Vol. 31 Issue: 2 p80-83, 4p
Abstrakt:	Invertase produced by a strain of Aspergillus niger showed the following main characteristics: maximum activity at 60°C, pH 5.0; Km with sucrose as substrate, 0.0625mm; Vmax 0.013 mol/min; and free energy 9132 cal/mol. The metal ions and p-chloromercuribenzoate (PCMB) acted as inhibitors respectively.
Databáze:	Supplemental Index
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