Campylobacterjejuni contamination of eggs

Autor: Shane, S., Gifford, D., Yogasundram, K.
Zdroj: Veterinary Research Communications; December 1986, Vol. 10 Issue: 1 p487-492, 6p
Abstrakt: Contamination of commercial table eggs with a fecal suspension containing 4.4×106 CFU/gCampylobacterjejuni resulted in shell penetration in 3/70 eggs and recovery of the organism from homogenized egg contents in 1/70 eggs. Viability ofC.jejuni on the shell surface was retained for only 16 hours, attributed to desiccation of the fecal suspension. A field survey of three commercial laying farms and their associated egg-packing plants showed that hens demonstrated to be fecal shedders ofC.jejuni (12% to 62% incidence) did not produce infected eggs. The organism could not be detected in the environment of the packing plant, including grading machinery and effluent.
Databáze: Supplemental Index