| Autor: |
Johnston, G. R., Rowberry, R. G. |
| Zdroj: |
American Journal of Potato Research; May 1981, Vol. 58 Issue: 5 p241-244, 4p |
| Abstrakt: |
Yukon Gold is a medium-early, yellow-fleshed potato cultivar with very good boiling, baking, and French-frying quality. It is not suitable for chips. In Ontario its yield is similar to Russet Burbank’s. Plants are susceptible to virus Y and slightly susceptible to virus leafroll but are resistant to mild mosaic. Tubers are moderately susceptible to common scab,Streptomyces scabies. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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