| Autor: |
Schaper, L. A., Varns, J. L. |
| Zdroj: |
American Journal of Potato Research; January 1978, Vol. 55 Issue: 1 p1-14, 14p |
| Abstrakt: |
Carbon dioxide levels were measured in a commercial-size research bin, a model bin, and laboratory chambers during suberization and reconditioning periods. Patterns and magnitudes of CO2accumulation in the commercial bin differed from those in the laboratory chambers due to wind and locational effects that were present in the bin. Higher accumulations were measured in the chambers than in the storage. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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