Influence of Extrusion Shear Forces on the Inactivation of Trypsin Inhibitors in Soy Flour
| Autor: | van den Hout, R., Jonkers, J., van Vliet, T., van Zuilichem, D.J., van ‘T Riet, K. |
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| Zdroj: | Food and Bioproducts Processing; September 1998, Vol. 76 Issue: 3 p155-161, 7p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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