Combined Effects of Thermal and Pressure Processing on Food Protein Structure
| Autor: | Tedford, L.-A., Kelly, S.M., Price, N.C., Schaschke, C.J. |
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| Zdroj: | Food and Bioproducts Processing; June 1998, Vol. 76 Issue: 2 p80-86, 7p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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