Improvements in diet stability through processing
| Autor: | Eva, J. K., Rickett, M. J. |
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| Zdroj: | Laboratory Animals; January 1983, Vol. 17 Issue: 1 p1-6, 6p |
| Abstrakt: | With suitable storage conditions, diets manufactured with certain modifications to conventional processes will remain in a satisfactory usable condition for periods considerably longer than those normally accepted. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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