Functional properties of wild yam (Dioscorea spp.) starches

Autor: Sahoré, DA, Amani, NG, Kamenan, A
Zdroj: Tropical Science; March 2007, Vol. 47 Issue: 1 p33-37, 5p
Abstrakt: The starches of the wild yam species Dioscorea praehensilis, D. hirtiflora, D. burkilliana, D. togoensis, D. dumetorum and D. bulbifera (tuber and bulbil) were isolated, and their paste viscosity and clarity, iodine binding and syneresis were investigated. Copyright © 2006 John Wiley & Sons, Ltd
Databáze: Supplemental Index
Externí odkaz: