Quantitative Analysis of Polyethylene Glycol (PEG) and PEGylated Proteins in Animal Tissues by LC-MS/MS Coupled with In-Source CID.
Autor: | Jiachang Gong, Xiaomei Gu, Achanzar, William E., Chadwick, Kristina D., Jinping Gan, Brock, Barry J., Kishnani, Narendra S., Humphreys, W. Griff, Iyer, Ramaswamy A. |
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Zdroj: | Analytical Chemistry; 8/5/2014, Vol. 86 Issue 15, p7642-7649, 8p |
Databáze: | Supplemental Index |
Externí odkaz: |