| Autor: |
Hanson, Mike, Walker, Ben |
| Předmět: |
|
| Zdroj: |
Hospitality (0144-3704); Summer2014, Issue 34, p32-35, 4p |
| Abstrakt: |
An interview with Baxter Storey head of sustainable business Mike Hanson is presented. He talks about how their company implements its food waste prevention programme. He cites several national food waste policies in Great Britain that they are also implementing as of mid-2014. He explains why the anaerobic digestion (AD) method is the best solution for food waste management. INSETS: Mike Hanson MIH at a glance;Anaerobic Digestion: Quick Facts. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
