Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging.

Autor: Z. S. Tan, Harris, W. S., Beiser, A. S., Au, R., Himali, J. J., Debette, S., Pikula, A., DeCarli, C., Wolf, P. A., Vasan, R. S., Robins, S. J., Seshadri, S.
Zdroj: Neurology; 2/28/2012, Vol. 78 Issue 9, p658-664, 7p
Databáze: Supplemental Index