| Autor: |
Ovington, Linda, Saliba, Anthony, Samuelian, Suren, MacDonald, Jasmine |
| Předmět: |
|
| Zdroj: |
Wine & Viticulture Journal; Jan/Feb2014, Vol. 29 Issue 1, p55-56, 2p |
| Abstrakt: |
The article presents a study which examines the changes on consumer attitudes toward wines and wines made from genetically-modified grapes in Australia. The study compares the results of a telephone survey in 2007 and an online survey in 2011 using population sampling technique to determine the changes in consumer attitudes. Results show that wines made from environmental practices will not encourage how consumers buy their wines. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
