Autor: |
Wu, Fang-Chen, Chou, Shou-Zu, Shih, Ing-Lung |
Předmět: |
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Zdroj: |
Journal of the Taiwan Institute of Chemical Engineers; Nov2013, Vol. 44 Issue 6, p846-853, 8p |
Abstrakt: |
Highlights: [•] This is the first systematic production of levan in fermenter by B. subtilis natto. [•] This is the most efficient levan production reported to date. [•] Pulsed feeding of sucrose enhanced the levan production significantly. [•] Sucrose concentration is the most effective factor controlling the size of the levan. [•] Levans of different molecular sizes can be tailor-made to meet various applications. [Copyright &y& Elsevier] |
Databáze: |
Supplemental Index |
Externí odkaz: |
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