New Flour Power.
| Autor: | Distefano, James |
|---|---|
| Zdroj: | Dessert Professional; Aug2013, Vol. 6 Issue 4, p16-21, 6p |
| Abstrakt: | Several recipes are presented, namely, the gluten-free strawberry-almond frangipane, gluten-free peach pie with streusel topping, and fennel pollen ricotta. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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