Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit.
| Autor: | Chuan-Rui Zhang, Aldosari, Saleh A., Vidyasagar, Polana S. P. V., Nair, Karun M., Nair, Muraleedharan G. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 6/19/2013, Vol. 61 Issue 24, p5834-5840, 7p |
| Databáze: | Supplemental Index |
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