Thermal Stability and Molecular Microstructure of Heat-Induced Cereal Grains, Revealed with Raman Molecular Microspectroscopy and Differential Scanning Calorimetry.
| Autor: | Rahman Khan, Md. Majibur, Peiqiang Yu |
|---|---|
| Zdroj: | Journal of Agricultural & Food Chemistry; 7/3/2013, Vol. 61 Issue 26, p6495-6504, 10p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|