Multi-mycotoxin Analysis of Finished Grain and Nut Products Using High-Performance Liquid Chromatography-Triple--Quadrupole Mass Spectrometry.
| Autor: | Chia-Ding Liao, Wong, Jon W., Kai Zhang, Hayward, Douglas G., Lee, Nathaniel S., Trucksess, Mary W. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 5/22/2013, Vol. 61 Issue 20, p4771-4782, 12p |
| Databáze: | Supplemental Index |
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