| Abstrakt: |
Cauliflower is a well known and appreciated vegetable in Romania. It has only 24 calories/1 OOg and contains high quantities of vitamin C (60g/100g of cauliflower), vitamins from the B complex, vitamin K and E. It also contains a lot of minerals, calcium, potassium, zinc, copper, magnesium, selenium. Cauliflower can be grown in spring or in autumn, in protected culture or in open field. Cauliflower culture can be started by direct sowing or by seedlings. The experiment took place in 2011, in a polyethylene tunnel, from USAMV Cluj-Napoca. The culture was started in March, with small seedlings. Three cauliflower hybrids were used, Stargate, Diadom and Opal. The plants were placed on the stratum on two or three rows. The highest yields were obtained on the variants on two rows, of 28.82 t/ha compared to the variants placed on three rows, that average a yield of 23.76. [ABSTRACT FROM AUTHOR] |
