The Influence of Water Fractionation on the Nutritional Value of Fish Protein Concentrate
| Autor: | Bergen, W. G., Makdani, D. D., Mickelsen, O., Huber, J. T. |
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| Zdroj: | Nutrition Reports International; May1974, Vol. 9 Issue 5, p309, 0p |
| Databáze: | Supplemental Index |
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