Autor:	Pettigrew, Jane
Zdroj:	Fresh Cup; Dec2012, Vol. 21 Issue 12, p48-53, 4p
Abstrakt:	The article offers information regarding the influence of tea cups on tasting of tea. It focuses on factors which increase the tea tasting including leaf quality, dosage and steeping time. It informs that shape of the cup, bowl and glass deliver tea different taste. It further informs that ceramicist Peter Ting presented three different tasting cups design at the World Tea Expo in Las Vegas, Nevada in June 2012 for attention of tea professionals in the U.S.
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu