On the Reaction of Lupulones, Hops β-Acids, with 1-Hydroxyethyl Radical.
| Autor: | de Almeida, Natália E. C., do Nascimento, Eduardo S. P., Cardoso, Daniel R. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 10/24/2012, Vol. 60 Issue 42, p10649-10656, 8p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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