Results of a two-year chronic toxicity and oncogenic study of rats ingesting diets containing 2,4,5-trichlorophenoxyacetic acid (2,4,5-T)

Autor: Schwetz, B. A., Lisowe, R. W., Kalnins, R. P., Gorzinski, S. J., Dittenber, D. D., Wade, C. E., Kociba, R. J., Keyes, D. G., Mahle, N. H.
Zdroj: Food & Cosmetics Toxicology; Jun1979, Vol. 17 Issue 3, p205, 0p
Databáze: Supplemental Index