| Autor: |
Ebrahimi, H., Pourshahidi, S., Amanat, D., Khaleghi, V., Andisheh Tadbir, A. |
| Zdroj: |
Journal of Dentistry (17283426); Mar2012, Vol. 13 Issue 1, p14-17, 4p |
| Abstrakt: |
The article presents a study which examines the in vitro effect to candida albicans of pasteurized and lactobacillus acidophilus (LA)-fortified pasteurized yoghurts. The study uses candida albicans isolated from candidasis patients and LA-fortified yoghurt prepared through adding lactobacills in 250 milliliters (ml) pasteurized boiled milk. Result shows that significant difference in the mean of candida colonies, suggesting that LA can prevent candida colonization in vitro. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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