Influence of Fermentation with Hanseniaspora sp. Yeast on the Volatile Profile of Fermented Apple.
| Autor: | de Arruda Moura Pietrowski, Giovana, dos Santos, Caroline Mongruel Eleutério, Sauer, Elenise, Wosiacki, Gilvan, Nogueira, Alessandro |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 10/3/2012, Vol. 60 Issue 39, p9815-9821, 7p |
| Databáze: | Supplemental Index |
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