Tissue residues due to ronidazole: bioavailability of residues in swine muscle on ingestion by the rat
| Autor: | Steffens, James J., Jacob, Theodore A., Wolf, Frank J., Alvaro, Raul, Wolf, Donald E., Green, Marilyn L., Koniuszy, Frank R. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; Jul/Aug1984, Vol. 32 Issue 4, p711, 0p |
| Databáze: | Supplemental Index |
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