Chemical Characterization and Sensory Evaluation of a Dietary Sodium-Potassium Fish Sauce
| Autor: | Khan, Mahmood A., Chayovan, Supshorn, Liuzzo, Joseph A., Rao, Ramu M. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; Jul/Aug1983, Vol. 31 Issue 4, p859, 0p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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