Comparison of Several Types of Cocoa Beans Relative to Fractionated Protein Components
| Autor: | Timbie, Douglas J., Keeney, Philip G. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; Mar/Apr1980, Vol. 28 Issue 2, p472, 0p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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