Thermodynamic Measurements on the Interaction of Porcine Trypsin with Single- and Two-Chain Trypsin Inhibitors from Corn Seeds
| Autor: | Reeck, Gerald R., Corfman, Randle S., Burkhard, R. K., Adams, Shane |
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| Zdroj: | Journal of Agricultural & Food Chemistry; Mar/Apr1979, Vol. 27 Issue 2, p452, 0p |
| Databáze: | Supplemental Index |
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