Changes in Cocoa Proteins during Ripening of Fruit, Fermentation, and Further Processing of Cocoa Beans
| Autor: | Zak, Dennis L., Keeney, Philip G. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; May/Jun1976, Vol. 24 Issue 3, p483, 0p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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