Preservation of Grain with Aliphatic 1,3-Diols and Their Esters

Autor:	Frankenfeld, John W., Squibb, Robert L., Mohan, Raam R.
Zdroj:	Journal of Agricultural & Food Chemistry; May/Jun1975, Vol. 23 Issue 3, p418, 0p
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu