Effects of Several Vegetable Oils on Lipid Classes and Very Long Chain Polyenoic Fatty Acid Content of Rat Liver and Heart
Autor: | Miller, Josephine, Landes, Doelas R. |
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Zdroj: | Journal of Agricultural & Food Chemistry; May/Jun1975, Vol. 23 Issue 3, p551, 0p |
Databáze: | Supplemental Index |
Externí odkaz: |