Electrophoretic Methods for Detecting Differences in Seed Proteins of Soybean Varieties and Induced Mutants
| Autor: | Caton, John E., Lowry, Kathleen L., Foard, Donald E. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; Nov/Dec1974, Vol. 22 Issue 6, p1043, 0p |
| Databáze: | Supplemental Index |
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