Comparison of Gas-Liquid, Gas-Solid, Liquid-Liquid, and Liquid-SolidChromatographic Techniques in Analysis of Vanillin and Ethyl Vanillin in Alcoholic Solutions
| Autor: | Figert, Donald M., Martin, Glenn E., Guinand, G. Gale |
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| Zdroj: | Journal of Agricultural & Food Chemistry; Jul/Aug1973, Vol. 21 Issue 4, p544, 0p |
| Databáze: | Supplemental Index |
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