INDUSTRY VOICES.
| Autor: | Ronnen, Tal |
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| Předmět: | |
| Zdroj: | Chef Magazine; Jun2011, Vol. 55 Issue 5, p6-6, 1/3p |
| Abstrakt: | In this article the author, a chef, discusses the rising trend of vegetarianism, his cookbook :The Conscious Cook," and the opening of his new lifestyle restaurant LYFE Kitchen in California. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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