| Autor: |
Ardeleanu, Monica Patricia, Grasso, Maria, Ianuario, Sara |
| Předmět: |
|
| Zdroj: |
Quality - Access to Success; 2012 Supplement 3, Vol. 13, p751-756, 6p |
| Abstrakt: |
One of the well being sustainability elements respect to the social dimension concerns the issue of health. The nutrition is the main variable that affects the health of the individual. In the agrifood sector, new consumer trends have led to the development of products that support health: the functional products. The paper aims to identify the companies of "excellence" (Simone Cesaretti Foundation). The methodology used is that of focus groups and there are presented two cases: Barilla and Parmalat. The article presents the results of Maria Grasso Ph.D tesi and the project idea is part of IN.BE.SA. project of the University of Naples "Parthenope." [ABSTRACT FROM AUTHOR] |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
