Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Propertes of Red Wine.
| Autor: | Parker, Mango, Osidacz, Patricia, Baldock, Gayle A., Hayasaka, Yoji, Black, Cory A., Pardon, Kevin H., Jeffery, David W., Geue, Jason P., Herderich, Markus J., Leigh Francis, I. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 3/14/2012, Vol. 60 Issue 10, p2629-2637, 9p |
| Databáze: | Supplemental Index |
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