Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH.
| Autor: | Pinto, Michele Da Silva, Bouhallab, Salı̈d, Carvalho, Antonio Fernandes De, Henry, Gwénaële, Putaux, Jean-Luc, Leonil, Joëlle |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 1/11/2012, Vol. 60 Issue 1, p214-219, 6p |
| Databáze: | Supplemental Index |
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