Increase of the Activity of Phase II Antioxidant Enzymes in Rats after a Single Dose of Coffee.
| Autor: | Vicente, Silvio José Valadão, Ishimoto, Emília Yasuko, Cruz, Robison José, Pereira, Camilo Dias Seabra, Da Silva Torres, Elizabeth Aparecida Ferraz |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 10/26/2011, Vol. 59 Issue 20, p10887-10892, 6p |
| Databáze: | Supplemental Index |
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