Enzymatically Cross-Linked Tilapia Gelatin Hydrogels: Physical, Chemical, and Hybrid Networks.
| Autor: | Franziska Bode, Marcelo Alves da Silva, Alex F. Drake, Simon B. Ross-Murphy, CeÌcile A. Dreiss |
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| Zdroj: | Biomacromolecules; Oct2011, Vol. 12 Issue 10, p3741-3752, 12p |
| Databáze: | Supplemental Index |
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