| Abstrakt: |
The article shares some tips in making brioche, which is considered the most versatile dough used for a variety of sweet and savory applications. Two typical inclusions to brioche that provide flavor are lemon zest and orange zest. Suggested flavors are freeze-dried fruits such as a combination of strawberry and mango, and vanilla. Other brioche variations are the strawberry-almond-pear, a combination of vanilla, cream cheese and orange, and mango and apricot. The procedure of making basic brioche is outlined. |
