Appendix G Recipes for Dried and Smoked Foods, Meats, and Cheese.
| Autor: | Duea, Angela Williams |
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| Předmět: | |
| Zdroj: | Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry & Can & Preserve Food; 2009, p359-374, 16p |
| Abstrakt: | A variety of recipes for canning smoked and dried foods, cheese, and meats that are published in the book "Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can and Preserve Food," by Angela Williams Duea are presented. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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