| Autor: |
Duea, Angela Williams |
| Předmět: |
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| Zdroj: |
Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry & Can & Preserve Food; 2009, p289-304, 16p, 1 Black and White Photograph, 22 Charts |
| Abstrakt: |
A variety of recipes for canning red meat, seafood, and poultry that are published in the book "Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can and Preserve Food," by Angela Williams Duea are presented. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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